Tonight I made one of our favorites and since I have my wisdom teeth issues going on it did involve mashed potatoes. My kids love Sheppard’s Pie. When Mr. Wonderful and I first got married, it was the one thing I could cook and I would cook. The only difference now is that I home make the mashed potatoes. I don’t know how we would ever think those potatoes in the box were any good.
So for this recipe (serves 4-5 people) you will need
1 lb Ground Angus Beef
4 large potatoes
1 cup shredded cheddar cheese
About 4tbsp shredded sweet onion
¼ cup butter milk
1/8 cup milk
¼ cup sour cream
Brown the Ground Beef.
Peel, cut and boil the potatoes.
In a bowl while the potatoes are boiling you can put in a half of a bar of cream cheese, onion, buttermilk, milk and sour cream.
Boil the potatoes until you can stick a fork in them and they fall apart without any additional pressure.
Drain and rinse the potatoes and pour into the mixture of cream cheese, onion, buttermilk, milk and sour cream. Mix with a mixer until smooth.
In a baking pan, pour in the layer of beef, top with mashed potatoes and then cheese.
Bake on 375 for 5-10 minutes or until the cheese is melted.