I totally forgot about posting a recipe last Sunday..my bad! So here are two of my favorites.
You will need:
4 stalks with the tops cut off (if you use fresh)
or 4 cups of chopped frozen broccoli
1/4 cup Mayonnaise
1 can of Cream of Mushroom soup (or Cream of Celery)
1 cup of shredded cheddar cheese
2 cups of crushed Ritz crackers
The first step can be kind of stinky but you need to "man up" and cook the broccoli.
While it is boiling, you can mix all the ingredients minus 1 cups of crushed Ritz.
Looks yummy huh? I put a little sweet onion in it as well.
Once the broccoli is done, drain it and add it to mixture.
Mix well and pour it into a pan.
Top with remaining crushed Ritz.
Bake at 375 for 20 minutes.
Macaroni and Cheese
2 cups elbow macaroni
2 1/2 cups shredded cheddar cheese
1 cup cottage cheese
1 tbsp mustard
1/3 cup milk
1/4 cup sour cream
Salt and Pepper
In a bowl mix all other ingrediants except 1 cup of cheese (save this for topping)
Once the macaroni is cooked and drained, mix with the bowl of ingredients.
Pour into a pan. Sprinkle with paprica and salt and pepper.
Top with cheese and bake on 375 for 20-30 minutes.